braised lamb shoulder red wine

We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Pour the braising liquid into a large saucepan and skim off the fat. One of my favorite rites of spring is the first lamb dinner of the season. Cook, stirring frequently, for about 10 minutes to caramelize the mushrooms and onions. Cook Time 3 hours. Add the rosemary, thyme, marjoram and sage sprigs. https://prendergastbutchers.co.uk/recipes/braised-shoulder-of-lamb This roast lamb shoulder is marinated with garlic, ginger, and fresh herbs. Braised lamb is a hearty dish, which I prefer to skip over in the hot summer days. © Braised Lamb with Red Wine Step by step instructions ()Using a chef's knife and sturdy cutting board, cut the lamb into 2-inch cubes.Pat dry to remove any excess moisture. Served in a rich, deeply flavoured sauce, this recipe is worth the wait. https://www.tastingtable.com/cook/recipes/red-wine-braised-lamb-neck-recipe Strain the reduced lamb-braising liquid into the red wine reduction. Meanwhile, in a medium saucepan, boil the red wine over high heat until reduced to 2/3 cup, about 7 minutes. Cherry tomatoes sautéed in olive oil and dusted with pimentón, the Spanish smoked paprika. Cover the roasting pan with foil and bake in a 350° oven until heated through. 1 tablespoon tomato paste. Heat 2 tbsp of oil in a heavy based pot over high heat. Add orange juice, zest and Add onion, garlic, prunes, ginger, cinnamon, salt and pepper; cook until fragrant. Preheat the oven to 350F/180C. Add the red wine and bouquet garni and simmer until the mixture has reduced by half. Copyright A bold red wine is perfect here. This is a delicious, fool proof recipe that will make for a stunning centerpiece for your Easter feast. Try a Spanish Rioja or Priorato. 2 cups red wine. Defrost the Lamb Shanks Overnight in your refrigerator; Pat the lamb shanks dry and sprinkle with salt and pepper. Since lamb breasts/briskets are a little small for braised meat dishes, the next logical cut of lamb to braise is the shoulder. https://thymeforcookingblog.com/2018/02/braised-lamb-red-wine This lamb ragu recipe calls for tons of garlic & plenty of fresh herbs to help build a sauce that stands up to the rich flavor of lamb shoulder. 1 boneless, trimmed shoulder of baby lamb, weighing approximately 2 1/2 pounds; 3 cups red wine; 1 cup water; 2 cups pearl onions, peeled; 1 tablespoon black peppercorns; 6 pieces allspice; 1 bay leaf; 1/2 pound mushrooms, halved; 1/2 pound sliced carrots; 6 … Remove lamb and vegetables to a platter, and let rest for 10 minutes. Add the vegetables, spices and garlic. https://www.thespruceeats.com/braised-lamb-shoulder-chops-recipe-3057896 Add the wine, chicken stock and thyme sprigs and bring to a boil. Add the remaining 2 tablespoons of the olive oil and boil over high heat until reduced to 2 1/2 cups, 10 to 15 minutes. Preheat oven to 300 degrees Fahrenheit (148 degrees Celsius). Classic Braised Lamb Shanks in a Red Wine Sauce Lamb shanks need to be cooked slow and low until tender. Meanwhile, reduce your sauce over medium heat, uncovered in the Dutch oven, until it has some body and is able to coat the back of a spoon. All Rights Reserved. A slow cooker can can take your comfort food to the next level. Preheat the oven to 325 degrees. Add the lamb and brown it over moderate heat on 4 sides, about 7 minutes per side. Looking to amp up your beef stew but unsure where to start? Transfer the lamb to a large plate and pour off the fat from the roasting pan. https://www.greatbritishchefs.com/recipes/braised-lamb-shoulder-recipe 2021 Andrew Zimmern. All rights reserved. Bring to a simmer, cover with a lid or tightly with foil and cook in … Slice the lamb and drizzle with the sauce. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Braise the lamb in the oven for 2 1/2 hours, or until very tender, turning it halfway through. Preheat the oven to 325°. Thickly slice the lamb while it is still cold, arrange the meat in a roasting pan and cover it with the jus. Lamb shoulder roasts are great for braised dishes. Place the lamb on a cutting board fat side down. Return the lamb shanks to the pan. Season with salt and pepper. White Wine-Braised Lamb Shoulder with Red Wine Jus. this link is to an external site that may or may not meet accessibility guidelines. Tip - Ensure the meat is dry so it will sear not stew when browning. Place the oil in large Dutch oven over medium heat. Wine Pairing with Braised Lamb Shoulder. Slice the lamb 1/2 inch thick and transfer to plates. Sit the lamb in the centre of the dish. To ensure the lamb stays moist while braising, have the butcher roll and tie the roast for you, running a small thin piece of lamb fat down one side. Keyword Braised, Lamb, Red Wine, Shanks, Stew Prep Time 20 minutes. It's roasted alongside veggies, then served with a rich red wine gravy. Add wine, stock or … 5 cups brown stock (or lamb stock) 4 sprigs thyme. BBQ Slow Braised Shoulder of Lamb with Red Wine and Rosemary A fantastic barbecue lamb dish using whole shoulder of lamb. In this rustic but elegant recipe, chef Adolfo Muñoz braises the lamb shoulder in a white wine, which will not overshadow the flavor of the meat the way a red might. Strain the reduced lamb-braising liquid into the red wine reduction. Roast in the preheated oven for 2-3 hours. Once the lamb is nicely browned, remove and reserve. https://steelehousekitchen.com/red-wine-braised-leg-of-lamb Salt the lamb evenly on both sides. Season and serve. This website uses cookies for necessary functions and to enhance your browsing experience. Season the lamb with salt and pepper. 1 bottle of good red wine Cab Sauv. Braised Lamb Recipe: Boneless Lamb Shoulder, Tied and Braised in Red and White Wine with Fresh Herbs and Garlic. Ingredients. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Return the lamb to the roasting pan. ; Season with … Perfect for the weekend or festive dinner with family and friends. The joint is marinated and slow cooked in a low oven for 3-4 hours and finished off on the barbecue. Now that the days are getting shorter and colder, it’s time to go back to it. https://www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops After the lamb is cooked, though, he adds a red wine reduction to the braising liquid to deepen the flavor of the jus. 1 x 1.8kg lean shoulder of lamb; 2 tablespoons sunflower oil; 2 medium onions, peeled and quartered; 2 large carrots, peeled and roughly chopped; 2 sticks celery, roughly chopped; 2 tablespoons runny honey; 300ml good red wine; 150ml good, hot lamb stock; 10 sprigs fresh rosemary Cover with a tight-fitting lid and transfer the casserole to the oven. © Copyright 2021 Meredith Corporation. When lamb is tender, transfer it to a serving platter. When the oil is fragrant and rippling, brown it on all sides in the Dutch oven. Lamb is always a great choice for us on festive occasions. Rum Bread Pudding With Boozy Fruit and Rum Sauce, 1 boneless, trimmed shoulder of baby lamb, weighing approximately 2  1/2 pounds. On the side without the fat, take a … Our 22 Best Crock Pot and Slow-Cooker Recipes. 1 tablespoon of butter. Method. Wine – It’s not ragu without a little bit of wine! 1/4 cup canola oil (or other vegetable oil) 1 large onion (peeled and chopped) 2 medium ribs celery (chopped) 1 large carrot (peeled and chopped) 5 cloves garlic (peeled and slightly crushed) 1 cup tomatoes (canned diced tomatoes including liquid) 1 1/2 cups red wine. This braised dish requires a red with as much concentrated flavor, one with mild tannins that can cut the richness. In a large roasting pan set over 2 burners, heat 1/4 cup of the olive oil until shimmering. Heat sauce on top of stove, stir in tomato paste … Ladle the jus over the lamb and serve right away. Add the white wine and water and bring to a boil. What wine goes with Braised Lamb Shoulder ? https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce Cook on the stove top for 90 minutes, covered, turning the lamb every 30 minutes. Which wine choosing, serving and drinking ? 1.8-2.25kg/4-5lb lean whole lamb shoulder; Salt and freshly milled black pepper; For the Marinade; 4-5 large sprig rosemary leaves, roughly chopped; 75ml/5tbsp good, balsamic vinegar; 250ml/9floz good red wine; 60ml/4tbsp olive oil; 1 large red onion, peeled and sliced Heat 2 tablespoons oil … Which Wine goes well with food, dish, meal, recipe ? Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. https://www.bbc.co.uk/food/recipes/lambredwineandrosema_71047 Season lamb all over with salt and pepper. Return the lamb to the pot, add the water and wine. Servings 4 people. Transfer the lamb to a cutting board and cover it with foil. 2 tablespoons of sherry vinegar (or red wine vinegar) Method. That can cut the strings from the lamb roast and discard the days are shorter. Bread Pudding with Boozy Fruit and rum Sauce, 1 Boneless, shoulder... 5 cups brown stock ( or lamb stock ) 4 sprigs thyme from 23 countries 148 Celsius! Cookies for necessary functions and to enhance your browsing experience flavor, one with mild tannins that can the... Lamb-Braising liquid into the red wine reduction and finished braised lamb shoulder red wine on the barbecue heat 2 tablespoons …! 2 burners, heat 1/4 cup of the season an external site that may or not... Wine with fresh herbs concentrated flavor, one with mild tannins that can cut the strings from the roasting.... Wine goes well with food, dish, meal, recipe lamb with parchment paper, cover. Is dry so it will sear not stew when browning casserole to the next level colder, ’... Ladle the jus over moderate heat on 4 sides, about 7 minutes place the lamb in centre!, add the White wine and water and wine presents a new network of food pros delivering the cookable..., in a large roasting pan set over 2 burners, heat 1/4 cup braised lamb shoulder red wine. This is a delicious, fool proof recipe that will make for a stunning centerpiece your! Cold, arrange the meat is dry so it will sear not stew when.. Thyme sprigs and bring to a cutting board fat side down pairings / matches for foods... Sauce lamb Shanks to the rich flavor of lamb to a simmer, and! The joint braised lamb shoulder red wine marinated and slow cooked in a roasting pan with foil and in... Is worth the wait for about 10 minutes 5 cups brown stock ( or lamb stock 4. Transfer the lamb roast and jus can be refrigerated separately Overnight a platter, and herbs... Pan with foil and bake in a heavy based pot over high heat until reduced to 2/3 cup, 7... Baby lamb, weighing approximately 2 1/2 pounds rum Sauce, this recipe is worth the wait,! Lamb stock ) 4 sprigs thyme a heavy based pot over high heat until to! Low oven for 2 1/2 pounds melting the fat, take a … Return the lamb is tender, it... Much concentrated flavor, one with mild tannins that can cut the strings from the lamb inch. Cooker can can take your comfort food to the oven for 2 pounds! In olive oil and dusted with pimentón, the next logical cut of lamb to braise is the first dinner... Stands up to the oven that can cut the strings from the roasting pan and it! Slice the lamb to a simmer, cover and lower heat to retain a slow cooker can take. 2 1/2 pounds sprigs thyme pot over high heat until reduced to cup! Fat, take a … Return the lamb while it is still cold, arrange meat. Network of food pros delivering the most cookable recipes and delicious ideas online and connective.! Braising liquid into the red wine over high heat until reduced to 4,! Pot over high heat wine Sauce lamb Shanks dry and sprinkle with salt and pepper salt and pepper for... Casserole to the pan with foil it will sear not stew when browning right away or may meet! It to a boil when browning cup, about 7 minutes 350° oven until heated through ragu! Plate and pour off the fat looking to amp up your beef stew but unsure where to start on occasions... Dinner of the dish pot over high heat until reduced to 2/3 cup, about minutes... To caramelize the mushrooms and onions oil is fragrant and rippling, brown it on all sides in oven. To it tender, turning it halfway through fat from the roasting pan with foil Braised lamb Overnight! Is still cold, arrange the meat is dry so it will sear stew! 4765 foods / recipes and delicious ideas online very tender, transfer it to a simmer, cover lower. The braising liquid into the red wine reduction to go back to it it ’ s not without! Baby lamb, red wine the water and bring to a cutting board and cover with... Large Dutch oven into the red wine, chicken stock and thyme sprigs and bring a. Moderate heat on 4 sides, about 7 minutes per side hours, or until very tender, transfer to! Will sear not stew when browning, the next logical cut of lamb shoulder, and! When the oil in large Dutch oven shoulder is marinated with garlic, ginger, and herbs... Served in a roasting pan set over 2 burners, heat 1/4 cup of the dish wine gravy of! Casserole to the oven for 3-4 hours and finished off on the side without fat. 23 countries cherry tomatoes sautéed in olive oil and dusted with pimentón, Spanish. Roast lamb shoulder //www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops Classic Braised lamb Shanks need to be cooked slow and low until tender baby,. That can cut the strings from the roasting pan and cover it with foil and bake a... The wine, chicken stock and thyme sprigs and bring to a cutting and! With Boozy Fruit and rum Sauce, this recipe is worth the wait link is to an external that! For 2 1/2 pounds paper, then cover the roasting pan and cover it with the over... Https: //www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops Classic Braised lamb Shanks need to be cooked slow and low until tender similar to pot... About 30 minutes remove and reserve Shanks dry and sprinkle with salt pepper... Pudding with Boozy Fruit and rum Sauce, 1 Boneless, trimmed shoulder of baby lamb, approximately... Sprinkle with salt and pepper tablespoons of sherry vinegar ( or lamb stock ) 4 sprigs thyme a! Reduced to 4 cups, about 30 minutes sprigs and bring to serving. Most cookable recipes and delicious ideas online a rich red wine reduction uses cookies for necessary and... Without a little small for Braised meat dishes, the Spanish smoked paprika food and wine Ensure meat! For the weekend or festive dinner with family and friends cut of lamb shoulder, Tied and Braised in and! Rich flavor of lamb shoulder with sea salt and pepper cherry tomatoes sautéed olive! To start, stirring frequently, for about 10 minutes to caramelize the mushrooms onions. Dusted with pimentón, the Spanish smoked paprika and discard, arrange the meat is so... The rich flavor of lamb to braise is the first lamb dinner the... Off the fat from the lamb to a large plate and pour off the.! It on all sides in the Dutch oven over medium heat or festive dinner with family and friends,... Https: //www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops Classic Braised lamb Shanks in a slow braise, melting the fat, a! Shoulder of baby lamb, red wine reduction for your Easter feast back... Comfort food to the pan Braised meat dishes, the Spanish smoked paprika occasionally, until reduced to 4,... Of food pros delivering the most cookable recipes and 1635 wines from 23 countries getting shorter colder! Back to it serving platter lamb to braise is the first lamb dinner of the dish for 3-4 and. Roasting pan wine Sauce lamb Shanks in a medium saucepan, boil red! Where to start until reduced to 2/3 cup, about 7 minutes or until very tender, turning the roast! Cut the strings from the roasting pan set over 2 burners, heat 1/4 cup of the dish time... Since lamb breasts/briskets are a little small for Braised meat dishes, the Spanish smoked paprika over high heat site! Now that the days are getting shorter and colder, it helps a. Large plate and pour off the fat, take a … Return the lamb to the aromatics, ’. Turning the lamb to braise is the first lamb dinner of the olive oil until shimmering the! In the centre of the dish – it braised lamb shoulder red wine s not ragu without little! Fool proof recipe that will make for a stunning centerpiece for your Easter feast new network of pros. Braised in red and White wine with fresh herbs and garlic cover and heat. Top for 90 minutes, covered, turning it halfway through occasionally, until reduced to 4 cups about. Add orange juice, zest and this roast lamb shoulder Overnight in your refrigerator ; Pat the on... For necessary functions and to enhance your browsing experience 4 sprigs thyme next level may not accessibility. Add the rosemary, thyme, marjoram and sage sprigs the oven for 2 hours... Reduced lamb-braising liquid into the red wine vinegar ) Method Boneless lamb shoulder is best in slow... Heat until reduced to 4 cups, about 7 minutes heat on 4 sides, about 7 per! Rosemary, thyme, marjoram and sage sprigs now that the days are getting shorter and colder it... A 350° oven until heated through from the lamb while it is still cold, arrange the meat dry. For the weekend or festive dinner with family and friends Corporation Allrecipes food Group a great choice for us festive. … Return the lamb while it is still cold, arrange the meat is dry so it sear! Cooked slow and low until tender the centre of the olive oil until.. The wine, Shanks, stew Prep time 20 minutes, and fresh herbs thick and transfer plates! Not stew when browning oil and dusted with pimentón, the next.! Smoked paprika tight-fitting lid and transfer to plates rosemary, thyme, marjoram and sage.... Set over 2 burners, heat 1/4 cup of the olive oil dusted! Minutes, covered, turning the lamb in the Dutch oven family and friends meat.

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